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Results for: 'James Cook'

45:00

HST67/ENVS167_5-4_EICs

By: anbuchan

Lecture on European colonial expansion in India and Pacific, environmental consequences of that colonialism, and production of colonial knowledge.

1:42

Syrup Color

By: uvmext

In Vermont, Grade A maple syrup is divided into four distinct color classes. Those classes are Golden, Amber, Dark and Very Dark. The lightest grade of syrup, Golden, has the most delicate flavor. A lot of the time it will be made at the beginning...

2:03

Motivators for Convalescent Plasma Donors during the COVID-19 Pandemic

By: bassoumo

LCOM Class of 2024 American Red Cross Public Health Project by Assoumou B, Bales N, Chang A, Cook H, Heredia K, Fischer C, Plochoki A, Lamping J, Fung M.

1:02:13

Building a Regional Taste, Trade and Identity: International Case Study on Cider

By: rcbartle

This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...

15:12

Fry cook's helper

By: cbcafier

Writing a program that gets numeric input from user, performs some computations, and displays result.

3:24

James Doherty Ceremonial Speech

By: jdohert1

SPCH011 Ceremonial Speech

45:10

HST67/ENVS167#1-3_Long_Transitions

By: anbuchan

Third lecture in series on hunter-gatherers, focusing on the long transition to farming.

1:09:24

Pedagogical Workshop: Increase Learning While Reducing Cheating

By: ctl

Research shows that cheating behavior is linked, not to individual students, but to the environment in which those students are learning. This is good news, because it means you can actually reduce cheating in your classes. The additional good new...

10:36

Industrial Revolution and Beer Production

By: tpritcha

This video looks at the contributions of James Watt (steam engine), Carl von Linde (Refrigeration) as well as the work of Louis Pasteur and Christian Hansen.